Lunch at De Hemel Nijmegen

Crispy chicken sandwich with a glass of beer at De Hemel
Toastie with crisps and a glass of house brewed beer at De Hemel
Vegetarian toast with roasted vegetables at Restaurant De Hemel
Brewery lunch at De Hemel, a bowl with flatbread and beer
Laid tables in the Brewery café of De Hemel
The courtyard terrace of De Hemel with an ivy wall

The Power of Craft

Lunch under a beamed ceiling centuries old

From 12.00 to 16.30 you pull up a chair, inside under the heavy beams or outside in the courtyard among the ivy.

Every dish comes with a beer suggestion from our own brewery. It sits in the cellar, right under your table.

OpenEvery day from 12.00 to 16.30
WhereInside or outside in the courtyard
AlongsideA beer suggestion from the cellar under your table

Book a table See the menu

The beamed ceiling of Restaurant De Hemel in Nijmegen
The courtyard terrace of De Hemel with an ivy wall
Lunch on the terrace of De Hemel under the parasols

On the lunch menu

Simply put, carefully made

The beer mustard soup is made in house, with mustard from our own brewery. The rest of the menu moves with the season.

To begin

Beer mustard soup

Made in house, with mustard from our own brewery.

Between two slices

Sandwiches

Club sandwich, tuna melt, crispy chicken, beef carpaccio, harissa hummus, pulled mushroom, and croquettes with beer mustard, meat or vegetarian.

Warm and simple

Toasties

Classic with ham and cheese, or with kimchi and gochujang ketchup.

Fresh

Salads

Crispy chicken with kimchi, or pulled mushroom with hoisin.

Hearty

Burgers

The Hemel burger with bacon and cheddar, or the vegan version.

With beer alongside

Brewery lunch

For a party of eight or more, with a glass of seasonal beer alongside. See the brewery lunch

Crispy chicken sandwich at De Hemel Nijmegen
Crispy chicken sandwich
Toastie with crisps at De Hemel Nijmegen
Toastie with crisps
Vegetarian toast with roasted vegetables at De Hemel
Vegetarian toast
Brewery lunch at De Hemel Nijmegen
From the lunch menu

Vegetarian and vegan are simply on the menu. Allergy? Tell us when you come in and we will think along.

Under one roof

What you taste here comes from this house

In this building beer is brewed, coffee is roasted, chocolate is made, mustard is ground and vinegar is aged. The difference lies with the people who make it and who welcome you.

12

Beers on tap

All brewed here, in the cellar under your table.

0 km

From cellar to glass

The road from brewery to table does not get shorter than this.

5

Crafts in this building

Beer, coffee, chocolate, mustard and vinegar.

1196

Welcoming guests since

Uda and count Alardus already received pilgrims and the sick here.

The brew hall of De Hemel in earlier years
The brew hall, back then

Since 1196

Your lunch sits on a tablein a house eight centuries old

Count Alardus and his wife Uda started a shelter here for pilgrims and the sick. Beer was already brewed here in 1495. What you see now was rebuilt between 1969 and 1974.

Read the story of this building

Opening hours

Lunch from 12.00 to 16.30.
All opening hours

Vegetarian and vegan

Simply on the menu. Allergy? Tell us when you come in and we will think along.

With a party

For larger groups we look together at which room fits. See groups

Sitting outside

In good weather you sit down in the courtyard. See the terrace

At midday as well

Prefer beer with your lunch, then take the brewery lunch. Between 12.00 and 16.00 we also serve high tea.

Walk in whenever it suits, or book a table.

Book a table See the menu

De Hemel · Franseplaats 1, 6511 VS Nijmegen · opening hours · directions